I. Changes in breeding scale: Group pig breeding develops rapidly, and the proportion of free-range farmers gradually decreases, but it will continue to exist
The epidemic has changed many people's views on the pig industry. At present, the proportion of pig farms of different sizes in China is 55%, 25.4% and 20%, respectively. Compared with 2018, the number of pig farms in groups has increased by 10%, and this trend is still increasing.
In the future, pig breeding has higher requirements for production level, cost control, risk bearing ability and capital chain. Part of the capital will enter the pig industry, and the powerful group pig farm will gradually expand. Unlike Europe and the United States, where high mechanization and high labor cost determine large-scale pig raising mode, China's pig raising is only 30 years away from large-scale pig raising in China, and there is still a long way to go. Free-range pig raising will continue to exist, but the proportion of pig raising will gradually decline, and intensification and scale will be the future development trend.
The 21st century is an era of cooperation, and win-win cooperation has been advertised as the whole industrial chain. In the pig industry, the company + farmer model has been promoted successfully. The company has shifted the land area of the fattening pig farm and the pressure of environmental protection, and the farmers have got better service and high-quality piglet resources from the specialized pig raising company. For some pig farmers who purchase piglets for fattening, it is difficult to guarantee the resources of each batch of piglets, not to mention the high-quality foreign three yuan piglets. Once the market rises, they cannot receive piglets, and have to leave them empty and watch others make money.
2.No matter the size of future pig farming, environmental protection issues must be considered
Domestic environmental problems are worth thinking about, not only gold and silver mountains, but also green mountains and green water, pig is a high degree of pollution industry, the national attaches great importance to pig manure discharge and environmental protection issues, top-down, from large to small, all pig farms under construction must consider how to discharge sewage problems, whether it is three-level sewage purification or biogas tank fermentation or bacteria fermentation, No emissions are allowed if they are not up to standard.
3. African swine fever will exist for a long time, biosafety will be more and more strict, and equipment and facilities should be appropriately improved
In the past pig farms may not pay attention to biosafety, can also make do with pig, good luck is not a big problem, but African swine fever into our country, because there is no treatment, at present, can only rely on biosafety. When the pig farm is under construction, it is necessary to consider the disinfection channel, clean area and dirty area, wash workshop, and pay attention to the problems of pig solid wall and partition drinking water. Even if the vaccine comes to market in the future, more and more positive pigs will be required for biosafety in negative farms.
4. pig prices began to fall, relying on a number of pigs to make a fortune is not many opportunities, raising sows is sustainable development
With the recovery of the pig industry, stocks gradually increased, pig prices are also accompanied by a decline, pig breeding profitmaking period is over, people who had opportunistic ideas before, thinking that raising a batch of pigs to make a fortune is not many opportunities, pig profit space is gradually compressed, raising sow is the right way.
5. The domestic breeding system has been gradually improved. In the future, not only will Du grow up, but high-quality domestic breeds may be more suitable for rural pig breeding
At present, we have been following the foreign three-way breeding system. Duroc, Changbai and Baibai are all from abroad. In recent years, domestic pig groups pay more attention to the cultivation of local breeds. Breed pigs rationally.
6. pork food safety is bound to move to the table, pig farmers should do a good job of choosing antibiotic alternatives
In recent years, the problem of human food safety has become more and more prominent. The safety of meat, eggs and milk is related to people's body. With the increase of domestic reports, it has attracted the attention of the top management. Pig farmers need to make good choices about antibiotic alternative health care from now on.
